Quick & Easy Recipe: Italian Easter Ring Cookies

2.75 cups flour
3/4 tbsp baking powder

3 eggs
1/2 cup sugar
6 tbsp butter, melted
1 tbsp vanilla extract

3 cups powdered sugar
1/4-1/2 cup water
1 tsp vanilla extract
1 tsp lemon extract

Preheat oven to 350

In a large bowl soft the flour and baking powder.

In a medium bowl whisk the eggs then slowly add the sugar then add the melted butter and vanilla slowly.

Fold the egg mixture into the flour mixture. Knead the dough in the bowl until it is a good cookie dough consistency.

Pull 1" size balls of dough, roll between hand to form a 3-4" rope. Loop and pinch ends together. Place on lightly greased cookie sheet 1" apart.

Bake for 22 minutes until brown. Let cool.

Combine icing ingredients. When cookies are cool dip tops in icing, place on cooling rack, add sprinkles.

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