Recipe: Chicken en Papillote with Vegetables

Finally back to homemade dinners! This past month our kitchen was in shambles so fast food was our go-to. Tonight to kick off our back to good food November I'm making Chicken en Papillote with Vegetables.  I got the recipe from the Sonoma Diet Cookbook, but as I do with just about every recipe, I changed it up!

Here's the recipe that I made:
1 lb chicken breast halves
2 tbsp Olive oil
1 tbsp Fresh oregano
1 tbsp Fresh thyme
1 tsp grated lemon peel
Juice of 1 whole lemon
1/2 tsp sea salt
1/4 tsp black pepper
2 cups fresh broccoli florets
1 cup pea pods

Cut up the chicken into 1" bites. Put in a bowl. Add the oil, oregano, thyme, lemon peel, lemon juice, salt & pepper. Stir to coat the chicken and set bowl aside.

Chop up all your veggies.

Cut 4 big pieces of parchment paper. in the center of each start layering your veggies-except the green onions.  I start biggest to smallest. On top of your pile o veggies, put your chicken. Sprinkle with the green onions.

Fold and crimp the parchment to make a pouch. Place on baking sheets. Bake for 20 minutes or until chicken is not pink at 400 degrees.



  1. WOW this looks so yummy!! Thanks Kim Im your follower as well

  2. Looks delicious!

    I saw you on MBC and following you now! :-)
    Check out my blog too,Hip Chick's Guide to PMS, Pregnancy, and Babies

  3. This sounds really good. I might have to add it to my recipe rotation to give it a try.

    Following from MBC and so glad I am.

  4. This looks delicious! I saw you on MBC and am following now!



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