Twenty minutes and just a few ingredients will produce a delicious dinner for your family.
I estimated ours cost less than $2 and it's two nights of dinner!
Capellini in Garlic Sauce
1/2 cup olive oil
6 cloves garlic
Salt and pepper to taste (1/4 teaspoon)
2 cups water
Brown garlic in the oil and salt & pepper. Set aside to cool. Once cooled, add the water and about a tablespoon dried parsley (or fresh if you have it). Bring to a boil then simmer for fifteen minutes.
While the sauce simmers get your pasta cooked! 1 pound Capellini pasta cooks to al dente at around 4 minutes.
Pour simmered sauce on pasta and serve! Garnish with parsley and Parmesan cheese to fancy it up if you want.
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