I can't believe there's no Butter Garlic Shrimp

Raw shrimp, ready for cooking.Image via Wikipedia
What makes shrimp taste so good?


Last night we grilled some marinated garlic shrimp that were buttery delicious...sans the butter!

I'm a sucker for extracts. Yep, I used Butter Extract! Here's the recipe:

2 pounds peeled shrimp
1 teaspoon gourmet quality butter extract
4 tablespoons water
3 garlic cloves, minced
2 tablespoons olive oil
Salt & Pepper to taste

Put peeled shrimp into a large bowl. In a small bowl, mix the water and butter extract. Pour over shrimp. Add the minced garlic & olive oil. Mix well. Let sit for an hour before grilling.

Serve with grilled veggies and a cold salad. Delish!

(psst, I can hook you up with the awesome extract. Shoot me an email for details.)
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